bbq nachos

serves 6

I make these to use up leftover bbq chicken or pork, but you could also purchase a container of prepared bbq at the grocery store. Either way, it's always a hit and disappears in minutes.

1 lb tortilla chips
16 oz shredded sharp cheddar cheese
2 cups bbq chicken or pork
1/2 red onion, diced
1 cup bbq sauce

Pre-heat oven to 350 degrees. Place red onions in a bowl and cover with water. Allow to soak for 15-20 minutes to remove some of their bite. Spread one layer of tortilla chips onto an ovenproof serving platter. Top with a third of the meat, cheese, and onion. Drizzle with bbq sauce. Repeat twice, until all meat, cheese, and onions are used. Place in the oven and bake for approximately 15 minutes, or until cheese is melted.