feast of the week
august 17th - 21st, 2009
after a very fun saturday full of both a baby shower (congrats Jen!) and birthday party (happy birthday Alicia!), my goal this week is to use up the bits of leftovers filling my fridge from the shower menu and winetasting party menu. Happy feasting!
monday panzanella salad
tuesday spaghetti with proscuitto and arugula, salad
wednesday sauteed chicken breasts (topped with goat cheese in last few minutes of
cooking), modern southern greens, using kale
thursday chicken and broccoli stir fry with modern stir fry sauce, rice
friday kielbasa and kale soup (using leftover kale from wednesday), salad with
perfect vinaigrette
Showing posts with label your week of feasts archives. Show all posts
Showing posts with label your week of feasts archives. Show all posts
Monday, August 17
august 10th-15th, 2009
august 10th - 15th, 2009
my goal this week is to spend as little at the grocery store as possible and instead use up what I've alread got in the pantry and fridge. Your pantry will differ, of course, but keep in mind that most ingredients can be easily swapped out for what you've already got. Happy feasting!
monday poached grouper and mediterranean orzo (my husband said the latter is
now his favorite dish)
tuesday shrimp fajitas - leftover shrimp from friday's shrimp boil (cook once eat
twice!) with sauteed onions and peppers in a tortilla
wednesday grilled london broil marinated in soy sauce and sriracha, modern kimchi,
steamed rice
thursday sausage and pepper hoagies (unused sausage from shrimp boil, leftover
peppers and onions from fajitas), salad
friday modern chicken marsala over orzo pasta (using up the rest of that box!),
salad with perfect vinaigrette
august 3rd-7th, 2009
august 3rd - 7th, 2009
this week my goal is to spend no more than 15 minutes in the kitchen making dinner, after a few hours of slow cooking monday night. New to the blog is the Cook Once, Eat Twice series, where I'll attempt to make a few meals out of one batch of meat. This week is chicken - enjoy!
monday modern sesame noodles (without the chicken, as we're also trying
to go vegetarian once a week!)
tuesday black bean chicken chili, side salad with perfect vinaigrette
wednesday pork enchiladas (all ready to go in my freezer thanks to last
week's Cook Once, Eat Twice), yellow rice
thursday bbq chicken pizzas, side salad
friday kielbasa and kale soup
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