a substantial winetasting party menu for 10
to pair with white wines:
baked brie with carmelized onions, served with baguette slices
stuffed mushrooms
assorted cheeses, crackers, and grapes
to pair with red wines:
mini fried sage meatballs with tomato sauce for dipping
mini grilled blue cheese and balsamic pizzas
sausage and pepper skewers
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