sausage and pepper skewers

This is a great, hearty appetizer that's easy to throw together on short notice. I like hot italian pork sausage for this, but use your favorite kind.

serves 10 as an appetizer

5 italian pork sausages
1 jar roasted red peppers, drained and cut into chunks
1 yellow onion, cut into chunks
1 cup white wine
olive oil

In a large, wide saucepan, bring white wine to a boil. Reduce to a simmer, add sausage, and cook for 15-20 minutes or until wine is evaporated. Add a few tablespoons of oil and continue to cook until sausage is browned on all sides. Remove and place in refrigerator to cool (sausage must be fully cooled in order to slice properly). In the same pan, add a few more tablespoons oil and sautee onions until slightly translucent but not fully cooked. Remove from heat. Slice cooled sausage into 1/2 inch thick slices. Skewer a red pepper slice, then onion piece, then sausage slice (sausage should be on the bottom so skewer can stand up). Serve with mustard to dip, if desired.