carmelized onion and bleu cheese grilled pizzas

Serves 4 as an entrée, 10 as an appetizer

1 pizza dough
1 large yellow onion, thinly sliced into half moons
1 cup balsamic vinegar
1 cup olive oil
8 oz bleu cheese
6 cloves garlic

Prepare a grill to 350 degrees (charcoal) or medium-high (gas). Bring vinegar to a boil in a small saucepan and cook until reduced to a thin syrup. Heat olive oil and garlic over low heat while you prepare other ingredients and remove from heat when garlic is brown. Heat 2 tbsp olive oil over medium heat; once heated, add onions and cook for 10 minutes until carmelized. Remove from heat. Cut pizza dough into 4 (entrée) or 10 equal-sized pieces and roll out on a floured surface until ¼ inch thick. Poke holes with a fork in dough, leaving a ½ inch edge with no holes (to make the crust).

Brush both sides of dough with olive oil and place on grill. Grill one side for 5-10 minutes or until grill marks form and dough puffs up. Remove from heat and turn over. Sprinkle onions and bleu cheese evenly over pizzas (grilled side up), then drizzle balsamic syrup. Return to grill to grill uncooked side of pizza for 5-10 minutes.