bbq chicken pizza

For the crust, you can use fresh dough from the grocery store bakery (if you're feeling ambitious), pre-made Boboli crust, or just a whole wheat pita - they all turn out great.

serves 4

1 pizza crust (or 4 whole pitas)
2 cups shredded rotisserie or slow-cooker chicken
1 cup bbq sauce
2 cups sharp cheddar cheese
1/4 red onion, finely chopped (optional)

Cook crust according to directions or, if using pitas, simply lay flat on a baking sheet. Set oven to low broil. Spoon 1/4 cup bbq sauce onto crust, top with chicken, onions, then cheese. Place under broiler for 5 minutes or until cheese is melted.