Ready in just 2 hours, this chicken is delicious as is, but even better shredded and then used in one of the cook once, eat twice recipes. After shredding the chicken, reserve the bones and use them to make modern chicken stock.
makes about 3 lbs chicken
5 lbs chicken legs or drumsticks
1 bottle beer or 12 oz water or stock
1/2 cup modern grill rub
Place all ingredients in a slow cooker set to high. Cook for at least 2 hours, no more than 3 hours. Remove from liquid and remove skin, discard. Shred chicken meat, if desired, to make other recipes.
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