modern shrimp creole

serves 4

olive oil
2 lbs shrimp, peeled and deveined
1 cup modern mirepoix
1 can diced tomatoes
creole seasoning (cayenne pepper, garlic salt, thyme, and onion powder)
dash worcestershire sauce
hot sauce to taste

Heat olive oil in a large sautee pan over medium heat. Add mirepoix and sautee until onions are translucent. Add remaining ingredients except shrimp and bring to a boil. Let boil for 5 minutes, then turn heat down to medium low and add shrimp. Cook for 5 minutes until shrimp is just barely cooked through. Serve over white rice.