avocado and peach salsa

I like this salsa with peaches, but you could just as easily make it with mango if you prefer. Choose unripe peaches to get a mildly sweet taste and nice crunchy texture.

makes 2 cups

2 ripe Hass avocados, diced (click here to learn an easy technique)
2 firm, unripe peaches, cored and diced
juice of 2 limes
1/2 bunch of fresh cilantro, chopped
4-5 green onions, chopped (white and light green parts)
2 tbsp olive oil
kosher salt
pepper

Combine first six ingredients in a bowl, mixing gently so as not to smash avocado. Season to taste with salt and pepper. Allow salsa to sit, refrigerated, for at least 20 minutes to allow flavors to combine. Do not allow to sit longer than 1 hour or avocado will turn brown (it will still taste the same, just won't look as nice!)