carmelized onion and apple chutney

Sweet and savory, this chutney makes a great topping for chicken or pork.

Makes 1 1/2 cups chutney (enough for 4 chicken breasts)

1 green apple, peeled, cored, and cut into large chunks
1/2 yellow onion, peeled and cut into large chunks
1 tbsp mustard
1/4 cup apple juice
1 tbsp apple cider vinegar
2 tbsp butter
1 tbsp olive oil
salt and pepper to taste

Heat butter and oil in a large frying pan over medium high heat. Chop apple and onion in a food processor until finely chopped. When oil and butter are hot, add apple mixture and cook for 10 minutes or until carmelized. Add remining ingredients, stir, and continue to cook for 10-15 minutes or until most of liquid is evaporated. Serve warm.