A little mayo, some parmesan, and 15 minutes on the grill is all it takes to turn plain corn on the cob into something spectacular. You won't taste the mayo, it just helps to bind the cheese to the corn, then melts away!
serves 2
2 whole ears fresh corn, shucked
3 tbsp mayonnaise
2 tbsp grated parmesan
1 tbsp garlic salt
1 tsp pepper
Heat the grill to medium high heat (350 degrees). Mix all ingredients (except corn) together. Spread evenly over corn, and wrap corn tightly in aluminum foil. Grill for 15-20 minutes on indirect heat. Allow to cool slightly, then remove from foil and serve.
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