arugula parmesan salad

So simple it's practically instant. Arugula wilts quickly, so don't toss it with the vinaigrette until just before serving.

Serves 6

2 bags prewashed baby arugula
3 oz chunk of parmesan cheese
juice of a lemon
3 tbsp olive oil
salt and pepper

Whisk lemon juice and oil together in a large bowl. Immediately before serving, toss arugula in vinagrette and pile on salad plates. Top with curls of parmesan cheese.