pork chops with sauerkraut

Serves 4

4 center cut pork chops
1 cup beer (not light)
1 cup sauerkraut
2 tbsp butter
salt and pepper

Season pork chops with salt and pepper. Heat butter in a large skillet over medium high heat. When butter has melted, add pork chops to pan. Brown pork chops, about 3 minutes on each side. Add beer and sauerkraut and bring to a boil. Reduce heat to medium and continue to cook for 10-15 minutes or until beer is almost evaporated. Serve pork chops with sauerkraut spooned over top.