dilled carrots

Serves 4

4 handfuls baby carrots
2 tbsp unsalted butter
1 tsp dried dill
salt and pepper

Bring 1/2 inch of water to a boil in a large skillet. Add carrots and cook, covered, for 7-8 minutes. Remove lid, add remaining ingredients and cook until water is evaporated and carrots are tender, another 5-6 minutes.