This sauce is practically instant and works well with any green vegetable. Green beans are very fast-cooking, making this side dish perfect for a hectic weeknight.
Serves 4
1 lb green beans, trimmed
1/4 cup olive oil
4 slices lemon
2 garlic cloves, minced
Place oil, lemon, and garlic in a microwave safe bowl and cover with a paper towel. Microwave for 45 seconds. Meanwhile, bring 1/2 inch of water to boil in a large skillet. Add green beans and cover with a lid. Cook for 5-7 minutes or until crisp tender. Toss with oil and season with salt and pepper.
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