spinach and strawberry salads with chicken

the sweet-tart flavor of balsamic vinegar pulls together the salad's vegetables and sweet strawberries. Adding pre-cooked chicken makes it a meal.

serves 2

2 cooked chicken breasts, cubed
4 cups baby spinach, washed and dried
1/2 cucumber, seeded and sliced
6 large strawberries, stemmed and sliced
1/4 cup balsamic vinegar
1/4 cup olive oil
salt and pepper

whisk vinegar and oil together in a large bowl. Add strawberries and allow to marinate for 5 minutes. Add spinach, chicken, and cucumber to strawberries and toss together. Season with salt and pepper to taste and serve.