turkey sausage and veggie pizza

This fast weeknight dinner takes under 30 minutes, including baking time. If you want to cut it down even further, cook the toppings earlier in the day when you have time and refrigerate until you're ready to bake the pizza. I only use 1 sausage for 2 people to keep it light, but you can use 2 if you like.

Serves 2

1 pre-made whole wheat pizza crust (such as Boboli)
1 fresh (not smoked) turkey italian sausage
2 cups chopped, washed mustard greens or spinach
1 cup sliced cremini (baby bella) mushrooms
1 chopped roma tomato
1.5 cups shredded part-skim mozzarella cheese
1/2 cup shredded or grated parmesan cheese
1 tbsp garlic salt
1 tsp red pepper flakes
olive oil

Pre-heat oven according to package directions. Heat 2 tbsp olive oil in a large skillet over medium-high heat. When oil is hot, remove sausage from casing and add to pan, breaking up with spatula as it cooks. When sausage is cooked through, add mushrooms, greens, and tomato and season with garlic salt and red pepper. Cook until vegetables are lightly browned and moisture is evaporated, about 7 minutes. Remove from heat.

Sprinkle 1 cup mozzarella evenly over pizza crust, leaving 1 inch border around edge. Distribute sausage and veggie mixture over pizza, then top with remaining mozzarella and parmesan. Bake according to package directions.