sweet and spicy slow-cooker beef

I recently made a chuck roast in the slow cooker intending to toss it with bbq sauce and have it for sandwiches. The meat ended up so flavorful and delicious that we ate it by itself on slices of bread! You can use any cut of stewing beef you like, whatever happens to be on sale. If you don't have a slow cooker, you can just as easily make it in a large stock pot covered tightly with aluminum foil in a 300 degree oven.

serves 4

1 boneless beef roast (approx 2 - 2 1/2 lbs)
1 1/2 cups root beer (not diet!)
1/4 cup soy sauce
2 tbsp worcestershire sauce
1 tbsp montreal steak seasoning

Add all ingredients to slow cooker set on "high". Let cook for 4 - 4 1/2 hours, or until beef falls apart when you try to pick it up. Remove beef from slow cooker and allow to rest for 10 minutes. Then shred with 2 forks and mix with 1/4 cup leftover juices.