watermelon salad with feta and mint

A refreshing and easy summer salad.

serves 4

12 oz mixed salad greens, washed and dried
2 cups seeded watermelon, diced
3 oz crumbled feta cheese
8 fresh mint leaves, rolled and sliced in chiffonade
2 tbsp fresh lemon juice
1 tbsp red wine vinegar
1/4 cup extra virgin olive oil
salt and pepper

Whisk lemon juice, vinegar, salt and pepper together and set aside. Place salad greens on 4 plates and top with 1/4 each of watermelon cubes and feta. Divide mint evenly among plates and drizzle with dressing.