slow-cooker pork tacos

This works for any pork you'd like to use, even tenderloin. Make twice as much as you need for the tacos and use the extra for another meal.

For pork:
2 lbs pork (chops, boston butt, etc.)
1 cup Goya mojo marinade
1 cup water
3 tbsp ground cumin
2 tbsp hot sauce
2 tbsp garlic salt

Combine all ingredients in slow cooker set to high heat. Cook for 5 hours, then allow to stand for 2o minutes to cool. Pull pork off bone and shred using a fork. Add 1/2 cup of cooking liquid and mix into pulled pork.

For tacos
2-3 soft corn tortillas per person
shredded cheddar cheese
tangy lime slaw (as a topping, if desired)